08 June 2010

Another Way: Brown Sugar

Sure you could use a crusty piece of bread, or an apple core.... but those can get awful gross looking with time...so why not use a nice marshmallow to keep your sugar soft?!

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1 comment:

  1. Jeanee11/4/11, 3:10 PM

    Love the idea! I shared it on my blog today!

    http://blog.shopdirtylaundry.com/posts/2011/11/4/36-the-dirty.html

    Enjoy...

    ReplyDelete