Another Way: Brown Sugar

Sure you could use a crusty piece of bread, or an apple core.... but those can get awful gross looking with time...so why not use a nice marshmallow to keep your sugar soft?!

1 comments:

Jeanee | 11/4/11, 3:10 PM

Love the idea! I shared it on my blog today!

http://blog.shopdirtylaundry.com/posts/2011/11/4/36-the-dirty.html

Enjoy...

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